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COVID-19 Update - Gilbert & Swayne I am very fortunate in working in a converted barn next to my home. I have been in contact with the local Environmental Health team for current advice for small food businesses &, given the precautions I have put in place, they are very happy for me to continue supplying local delis & online customers. I am reviewing the advice on a daily basis & plan to continue making chocolates for the foreseeable future - both for sale to my customers & to give to food banks & local community groups supporting elderly & vulnerable people. I wish you all the best of health. JaneDismiss