The list of our hand made chocolates

Our boxes will have a selection from the following chocolates.
If you would prefer certain flavours please add a note at checkout.

Gilbert & Swayne chocolates contain the following ingredients:

Single origin organic chocolate (63%) from the Montecristi Estate, Equador (used for dark chocolate shells): organic & FairTrade Arriba cacao beans; organic sugar; GMO free soy lecithin
FairTrade chocolate (used in ganaches) a blend from various certified FT estates, cocoa mass (dark 55%, milk 34%, white 28%), cocoa butter, emulsifier, soya lecithin, natural vanilla
fresh cream (MILK*); Somerset honey; fresh bay, mint, rosemary, tarragon & thyme; root & stem ginger; fresh lemon & orange zest; Morello cherries;** pure blackcurrant, lemon, passionfruit, raspberry & strawberry purees; Somerset Cider Brandy & Apple Eau de Vie;** Cointreau, Limoncello, Marc de Champagne, Grand Marnier, passion fruit & raspberry liqueurs; Earl Grey tea & Oil of Bergamot; cardamom & cumin seeds, juniper berries & fresh chilli; coffee (made with freshly ground coffee beans***); almonds & hazelnuts (NUTS*); sea salt.

Gluten free

*ALLERGENS

** produced by the Somerset Cider Brandy Company
*** roasted by Reads of Sherborne, Dorset

nb when in season, herbs are harvested from the garden at Gilberts Corner

Ingredients of Valentine’s Collection

Dark Chocolate hearts:  Passionfruit & Champagne

Milk Chocolate hearts:  Strawberry, Somerset honey & cream

White Chocolate hearts:  Raspberry, mint & liqueur (with a milk chocolate ganache)

Ingredients

FairTrade chocolate: cocoa mass (dark 55%, milk 34%, 

white 28%), cocoa butter, emulsifier, soya lecithin, natural 

vanilla; fresh cream (MILK*);  fresh raspberry, passionfriuit 

& strawberry purees; Somerset honey;  fresh mint; 

Marc de Champagne; passion fruit & raspberry liqueurs; 

*ALLERGENS nb may contain traces of nuts  

Gluten free  

Tarragon and sea salt

Lemongrass and cumin

Strawberry, Somerset honey and cream

Passion fruit and Champagne

Salted almond and thyme

Raspberry, mint
and liqueur

Bitter orange, cinnamon and Grand Marnier

Coffee and Somerset Cider Brandy

Rosemary and toasted hazelnut

Blackcurrant, juniper and Cassis

Morrello cherry and Apple Eau de Vie

Cardamom and ginger

Limoncello and Earl Grey with a milk chocolate ganache

Lemon and bay

Orange, chilli and Cointreau

Brompton Special