Start a chocolate habit that will last a lifetime with Gilbert & Swayne
Each chocolate making course starts with chocolate tasting to stir your senses, giving you the chance to sample some of Jane's classic chocolate creations.
The course is based on creating moulded chocolates, working with Fairtrade and single origin organic chocolate, and experimenting with innovative flavours such as Somerset Membrillo, Somerset Cider Brandy, or Tarragon and Sea Salt.
Discover how to create uniquely flavoured ganaches using fresh cream, fresh herbs and spices. You will learn how to temper chocolate, prepare and fill moulds, plus experiment with different decoration techniques.
Gilbert and Swayne Chocolate courses are run with a small group of up to 6 students. The day is fun and informal and runs for 5 to 6 hours, with a light lunch and wine. Whether you’re looking for a day to remember or a team-bonding exercise, beginners and professional chefs will all leave with new chocolate making expertise.
LOCATION: 1 Gilbert’s Corner, Baltonsborough BA6 8RB
TIME: 10.30am – 5.30pm (may vary)
Includes all ingredients, gift packaging, lunch and refreshments plus a minimum of 70 chocolates to take home.
Upcoming Course Dates
September: Saturday 14th, Tuesday 17th, Sunday 22nd
and Monday 30th.
October: Saturday 19th, Sunday 27th and Thursday 31st.
November: Thursday 7th, Saturday 16th and Sunday 24th.
December: Sunday 1st at Frogmary Green Farm